Ravishing Rhubarb Apple Loaf

Name: Ravishing Rhubarb Apple Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 2 cups flour; 3/4 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1 cup apple juice; 1/3 cup butter, melted; 1 teaspoon vanilla; 2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly); 2 tablespoons brown sugar; 1/2 teaspoon cinnamon

Submitted by Prov31mom

"This is an incredibly moist loaf with a delicious brown sugar topping, and it also makes great muffins. This is always the first recipe I make when rhubarb is in season! Great for lunches and even special occasions. Freezes well."

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Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 1 loaf

ingredients

2 cups flour
³⁄₄ cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
¹⁄₂ teaspoon salt
2 eggs
1 cup apple juice
¹⁄₃ cup butter, melted
1 teaspoon vanilla
2 cups chopped fresh rhubarb (frozen works too, you may need to lengthen baking time slightly)
Topping
2 tablespoons brown sugar
¹⁄₂ teaspoon cinnamon

directions

Preheat oven to 375.
In a large bowl, stir together flour, sugar, baking powder,baking soda and salt.
In a medium bowl, beat eggs; stir in apple juice, butter and vanilla.
Stir wet ingredients into dry until just combined. Gently stir in rhubarb until evenly distributed.
Spoon into greased 9x5 loaf pan.
Topping: in a small bowl, combine brown sugar and cinnamon; sprinkle evenly over batter.
Bake for 60-65 mins or until toothpick inserted in centre comes out clean.
Let cool in pan for 10 mins, then turn onto wire rack to cool completely.
Variation: spoon batter into 18 greased muffin cups; sprinkle with topping.
Bake at 375 for 20-25 minutes; cool as above.