Ravishing Veggie Ribbons
- Ready In:
- 18mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 2 medium leeks, well washed and lots of green retained
- 250 g carrots, made into ribbons with a peeler
- 150 g Brussels sprouts, peeled and thinly sliced
- 2 large garlic cloves, crushed
- 2 tablespoons creme fraiche
- 1 teaspoon vegetable stock powder, use a good one
directions
- Stir fry the veg for 5 minutes until beginning to soften.
- Add garlic and heat through.
- Add creme fraiche and stock powder and heat through.
- Serve topped with chopped parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...