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“From the veg soc. 2006 "sinners" Christmas menu.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir fry the veg for 5 minutes until beginning to soften.
  2. Add garlic and heat through.
  3. Add creme fraiche and stock powder and heat through.
  4. Serve topped with chopped parsley.

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