“A nice way to dress up store bought ravoli.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the beef, green pepper, and ham over medium heat until meat is no longer pink, and drain.
  2. Stir in spaghetti sauce, and water and bring to a boil.
  3. Add ravoli, reduce heat , cover and simmer for 7-9 minutes or until ravoli is tender, stirring once.
  4. Sprinkle cheese. Simmer uncovered 1-2 minutes longer or until cheese is melted.

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