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Raw Aam Ka Guramma

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READY IN:
27mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 500 g ripe mangoes, cut into thin slices
  • 12 teaspoon methi seeds
  • 2 tejpatta
  • 2 dried red chilies, each broken into half
  • 1 teaspoon anise seed
  • 500 g jaggery (or same amount of sugar)

Directions

  1. Heat oil in karaahi, add methi, dried red chilly, tejpatta, saunf and mango slices.
  2. Saute for 2 minutes.
  3. Add jaggery and let the ripe mango cook with it on slow flame for 20- 25 minutes.
  4. Leave a little jaggery syrup remaining with the cooked mango.
  5. Serve as an accompaniment to snacks or rice- daal.

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