Raw Apple Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
directions
- Combine sugar, oil, eggs, and apples in a bowl and mix well with wooden spoon.
- In separate bowl, sift together dry ingredients (remaining ingredients).
- Add dry ingredients to wet and mix well.
- Bake at 350 degrees for 1 hour in a greased 9x13 pan.
- **NOTE: Cake will be a dark brown color when it is done. That is normal. It will be delicious.
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Reviews
-
My husband was joining 'the guys' at a semi-remote location for fishing. I thought a moist cake like this would travel well in my pan w/ a fitted metal lid. Even better there is no frosting. Tho I didn't have a taste for myself, the report upon his return was that it was very much enjoyed by all and was good to the last bite. I did throw in about a cup of chopped pecans. I chose this recipe because it only called for 1/2 cup of oil.
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