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Raw Apple or Pear Cake

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“I made this using fresh pears. It was a big hit. It stayed moist. It seems like a lot of oil but it works.”
READY IN:
1hr 20mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
  3. Mix glaze ingredients to a runny consistency and pour over warm cake.

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