STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the raw banana.
  2. Take the peel off.
  3. Store the fruit for kofta.
  4. Grind the banana peel along with garlic flakes and khataai or mango pickle.
  5. Mix mustard oil, green chilly and salt.
  6. Serve with rice-daal (along with kele ka kofta as well).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: