Raw Beet Salad With Apples & Raisins

“”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix sour cream, mustard and vinegar.
  2. Set aside.
  3. Grate beets by hand using the second-largest hole on a 4 sided grater or using the grating attachment on a food processor.
  4. Put in a mixing bowl.
  5. Core apple but do not peel.
  6. Cut into 1/2-inch cubes and add to beets.
  7. Add raisins, hazelnuts and chives.
  8. Season with salt and pepper.
  9. Add sour cream dressing and mix well.
  10. Taste for seasoning and serve over watercress.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: