STREAMING NOW: Simply Nigella

Raw Beet Winter Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this on the Food Network a few years ago, and love it. It turns out pink (beets + Stilton). It's part of Christmas menu this year and I've taken to many a potluck. Friends have enjoyed this for not knowing it contains raw beets, which are not really sweet. :) I'm posting here for safe keeping.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Pour maple syrup into a small bowl. Toss nuts in syrup, remove with a slotted spoon, and bake on aluminum foil or a cookie sheet for approximately 10 minutes, or until nuts are roasted and syrup solidifies around nuts.
  3. In a large bowl, add beet, apple, fennel, mint, salt and pepper. Toss. Add oil and vinegar, Stilton and nuts. Toss and serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: