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“cool, refreshing sweet raw treat. This recipe uses psillium for a thickener so it isn't as high in fat as other raw treats This recipe also uses raw milk yogurt. If you are not using yogurt you could add a cashew creme (1/2 cup soaked cashews and enough water to blend maybe 1/4 cup)”
READY IN:
20mins
SERVES:
6-8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. for crust:
  2. cut up apricots into small pieces.
  3. put apricots and pecans in food processor and mix until very well ground and sticky.
  4. press this mixture into a pie plate only on the bottom.
  5. for filling:
  6. mix all ingredients in blender or food processor until smooth.
  7. pour into crust and chill for 30 minutes.

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