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“This is a recipe shared with me by a friend -- she said it came from Ani Phyo. Cook time is actually dehydrator time!”
READY IN:
4hrs 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ground and whole flax seeds, salt, garlic, onion, and water.
  2. Then -- Add sunflower and sesame seeds and mix well.
  3. Use the back of a spoon to spread batter evenly on one dehydrator tray. Dry at 104 degrees F for 4 hours. Flip and score into nine slices to make it easy to break in straight lines. Dehydrate another hour before serving.
  4. OR you can put it out in the sun for 3 hours, score it, flip it and let it go another 2-3 hours -- .

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