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Raw Carob Chips or Bark

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“This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon.”
READY IN:
25mins
SERVES:
10-12
YIELD:
1 baking dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a bowl/saucepan.
  2. Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
  3. Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
  4. Take out baking dish and break carob into chips/chunks. Store them in the fridge.

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