Raw Carob Chips or Bark
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
1 baking dish
- Serves:
- 10-12
ingredients
- 1 cup coconut oil, liquefied
- 2⁄3 - 3⁄4 cup carob powder
- 2 tablespoons vanilla extract
- stevia, to taste (or other sweetener)
directions
- Mix all ingredients together in a bowl/saucepan.
- Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
- Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
- Take out baking dish and break carob into chips/chunks. Store them in the fridge.
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