Raw Carob Chips or Bark

"This is my favorite "candy"--and it's guilt-free and raw, too! It's a slight variation of a recipe from Nourishing Traditions, by Sally Fallon."
 
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Ready In:
25mins
Ingredients:
4
Yields:
1 baking dish
Serves:
10-12
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ingredients

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directions

  • Mix all ingredients together in a bowl/saucepan.
  • Pour the mix into a rectangular baking dish lined with a sheet of wax or parchment paper. The size of the dish will depend on how thick you want your chips to be.
  • Put the dish into the freezer to set. It shouldn't take very long; maybe 20 minutes or less.
  • Take out baking dish and break carob into chips/chunks. Store them in the fridge.

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Reviews

  1. didn't expect to enjoy these as much as i did
     
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