Raw Cauliflower and Radicchio Salad.
"A tasty salad that is easy to prepare and will be a crowd favourite at any dinner party or have the family begging for more!"
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
4 4
- Serves:
- 4
ingredients
- 1 head cauliflower
- 1 small head radicchio
- 3 stalks celery, diced
- 5 scallions, diced
- 1⁄2 cup raisins
- 1⁄2 cup shelled pistachios
- salt and pepper
- 4 tablespoons apple cider vinegar
- 1⁄2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
directions
- Core cauliflower and break florets into small bite size pieces.
- Core radicchio and slice thinly.
- Place cauliflower and radicchio into a bowl.
- Add celery, scallions, raisins and pistachios.
- Toss ingredients gently.
- In a small bowl, whisk together vinegar, extra virgin olive oil, Dijon mustard and salt and pepper to taste. Whisk until all ingredients have blended completely.
- Pour the dressing over the salad and toss gently to coat.
- Serve immediately.
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RECIPE SUBMITTED BY
Pietro
Australia
I live in country Western Australia, 158 kms from the City of Perth. It is an agricultural area with Mediterranean type climatic conditions. Our family has always grown fresh produce so it is easy to use fruit and vegetables that are in season. My favourite cookbooks are anything written by Antonio Carluccio, Margaret Fulton, Stephanie Alexander,Jamie Oliver and just about any other?cookbook that is full of interesting and tempting recipes. I like to experiment with food and bring out the best of flavours in any dish that I prepare. Do I love homemade Italian food? How can you live without it? But then I love Indian,Asian, Middle Eastern,European cuisines and the good old Aussie food as well. Nothing beats a good barbecue with the family and friends.
