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“An Alex Jamieson recipe from Epicurious.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 10 fresh dates, pitted and cut in quarters
  • 10 dried figs, stems removed, cut in quarters
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons raw nut butter (optional)
  • 1 teaspoon vanilla extract
  • 2 cups filtered water

Directions

  1. 1. Place the dates, figs, cocoa, nut butter (if using), vanilla, and 1 cup of water in a blender and pulse several times until the fruits begin to break down.
  2. 2. Blend until smooth and creamy, slowly adding water as needed for desired consistency.

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