Raw Corn and Heirloom Tomato Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ears sweet corn, kernels cut off the cob
- 1 large ripe heirloom tomato, cored and medium diced
- 8 ounces fresh torn spinach or 8 ounces Baby Spinach
- 2 shallots, minced
- 12 basil leaves, torn
- 1⁄4 cup extra virgin olive oil
- salt and pepper
directions
- Combine all ingredients and let sit for 15 minutes to marry.
- Serve on a chilled plate.
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