Raw Corn and Radish Salad With Spicy Lime Dressing

Name: Raw Corn and Radish Salad With Spicy Lime Dressing
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons lime juice, fresh; 1 small jalapeno, seeded and coarsely chopped; 1 (1 g) packet Splenda sugar substitute; 1/4 teaspoon cumin; 1/4 cup vegetable oil; 1/4 teaspoon cayenne pepper; kosher salt & freshly ground black pepper, to taste; 4 cups corn kernels (about 4 ears); 6 medium radishes, halved and thinly sliced crosswise; 1/2 cup cilantro, coarsely chopped

Submitted by bojmom

"This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons lime juice, fresh
1 small jalapeno, seeded and coarsely chopped
1 (1 g) packet Splenda sugar substitute
¹⁄₄ teaspoon cumin
¹⁄₄ cup vegetable oil
¹⁄₄ teaspoon cayenne pepper
kosher salt & freshly ground black pepper, to taste
4 cups corn kernels (about 4 ears)
6 medium radishes, halved and thinly sliced crosswise
¹⁄₂ cup cilantro, coarsely chopped

directions

In a bowl, blend lime juice, Splenda, cumin.
Add the oil to the mixture and then season with salt and pepper.
In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
Cut kernels off of corn cob and put in a bowl.
Add radishes, cilantro, and dressing to the corn.
Season with more salt and pepper, if necessary.

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Reviews

I really enjoyed this - but you have to be a fan of tart dressings. Delicious fresh salad to go with some sandwiches.

Southern Bug
this had so much flavor! i used the raw corn, cut fresh off the cob. it was sweet enough on its own i didn't need to add the splenda. i also reduced the oil to 2 tablespoons, and used pickled jalapenos. lots of tastes going on here to wake up your mouth!

graffeetee
Thanks, bojmom for a great dinner. I made this exactly as written from fresh picked corn. Awesome!

Glori-B
Wow, delicious! I used 1.5 T honey, per the original recipe, but otherwise followed the directions here. This one will definitely be a part of my summer recipe rotation!

Spectatrix
Wow!!! I had some spicy black radishes lying around the fridge and searched for something quick and mostly raw--- i actually didn't have the corn so i just did it with the radishes and boy it was fantastic!!! sweet/salty/sour/spicy all at the same time!! Perfect! Thumbs way up!

Spatula Licker