Raw Corn and Radish Salad With Spicy Lime Dressing

“This recipe originally came from Food and Wine Magazine's website, but my friend, Kendra, changed it up a little bit. It is so fresh and delicious tasting.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend lime juice, Splenda, cumin.
  2. Add the oil to the mixture and then season with salt and pepper.
  3. In the meantime, boil corn cobs for about 5 minutes (if you'd like you can leave them raw.).
  4. Cut kernels off of corn cob and put in a bowl.
  5. Add radishes, cilantro, and dressing to the corn.
  6. Season with more salt and pepper, if necessary.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: