Raw Lemon Cookies/Macaroons

"I go tthis off of a web site, and as usual put my twist on it. I actually only have them in the dehydrator now, but the dough is SO good, I had to post immediately. Do not use sweetened coconut."
 
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Ready In:
12hrs 10mins
Ingredients:
6
Yields:
25-30 cookies
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ingredients

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directions

  • Process almonds in food processor until they are ground fine.
  • Add in the lemon juice, lemon zest, salt and agave and process until it is pasty.
  • Add in coconut and process until combined (you may ned to mix it in by hand).
  • Place 1 tablespoon cookie dollops on a dehydrator sheet, and flatten slightly with your palm.
  • Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).

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