Raw Lemon Cookies/Macaroons
- Ready In:
- 12hrs 10mins
- Ingredients:
- 6
- Yields:
-
25-30 cookies
ingredients
- 2 cups almonds, soaked for 4 hours
- 2 lemons, zest of
- 1 cup fresh lemon juice
- 2 1⁄4 cups dry shredded coconut
- 2⁄3 cup Agave
- 1⁄2 teaspoon salt
directions
- Process almonds in food processor until they are ground fine.
- Add in the lemon juice, lemon zest, salt and agave and process until it is pasty.
- Add in coconut and process until combined (you may ned to mix it in by hand).
- Place 1 tablespoon cookie dollops on a dehydrator sheet, and flatten slightly with your palm.
- Dehydrate for approximately 12 hours at 105F (could also dehydrate at 115F for 8-10 hours with similar result).
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