“Delicious over anything you want to have a little Pueblo flair - tacos, grilled proteins, veggies or potatoes, even stirred into rice! Adapted from veganmenu.blogspot.com. Enough for 6 burritos or 4 rice dishes.”
READY IN:
24hrs
SERVES:
6
YIELD:
6 burrito toppings
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
  2. In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeño peppers and agave and puree well.
  3. Add the powdered mixture and puree well.

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