Raw Mole Sauce
- Ready In:
- 24hrs
- Ingredients:
- 13
- Yields:
-
6 burrito toppings
- Serves:
- 6
ingredients
- 44.37 ml cacao, nibs
- 14.79 ml pumpkin seeds
- 14.79 ml sesame seeds
- 14.79 ml ground flax seed
- 7.39 ml salba seeds
- 7.39 ml dried oregano
- 4.92 ml ground cumin
- 0.25 ml salt (I like using pink Himalayan salt)
- 78.78 ml fresh cilantro leaves
- 29.58 ml dark raisins, soaked overnight and drained
- 1 large red pepper, chopped
- 1 jalapenos or 1 serrano pepper, chopped
- 9.85 ml raw agave nectar (or raw honey if not vegan)
directions
- In a coffee grinder, grind the cacao nibs, pumpkin seeds, sesame seeds, flaxseed, chia seed, oregano, cumin and salt until fine.
- In a blender (I tried a food processor but it doesn't work as well), combine the cilantro, raisins, red and jalapeño peppers and agave and puree well.
- Add the powdered mixture and puree well.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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