“From Eat Smart, Eat Raw. I adore mushrooms and am becomming a soup addict. I've tried this with portabella mushrooms and pine nuts and it works well, too.”
READY IN:
10mins
SERVES:
2
YIELD:
2 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Roughly chop the mushrooms and pepper.
  2. Put everything in the blender and blend to a smooth puree.

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