“A poor man's raw oyster recipe!”
READY IN:
3hrs
SERVES:
3
YIELD:
24 mussels
UNITS:
US

Ingredients Nutrition

  • 24 fresh mussels
  • 1 large onion, cut into thick rings
  • 1 teaspoon sugar
  • 1 dash Old Bay Seasoning (optional)
  • 12 cup white vinegar or 12 cup wine vinegar or 12 cup balsamic vinegar

Directions

  1. Wash fresh mussels, open and take out flesh, remove beards.
  2. Put mussels in bowl with some of their own juice.
  3. Cut large mussels in half.
  4. Combine onions, sugar and vinegar with mussels.
  5. Marinate for 3 hours in refrigerator, turning occasionally.
  6. After three, hours, they are ready to eat.
  7. Serve them plain, or with lemon wedges, or with seafood sauce for dipping.

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