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Raw Pack Beef

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“The neighbor lady would start canning when they bought a beef and did not have enough freezer space. Her beef and noodles had to be the best in the county.”
READY IN:
1hr 35mins
YIELD:
1 roast
UNITS:
US

Ingredients Nutrition

  • 3 -5 lbs roast
  • 1 teaspoon salt (per quart jar)

Directions

  1. Select meat suited for a roast.
  2. Trim and wipe with a damp cloth.
  3. Cut into pieces.
  4. Pack loosely to within 1 inch of top of jar.
  5. Add 1 teaspoon salt to each quart jar if desired.
  6. DO NOT ADD LIQUID.
  7. Put on cap, screwing band FIRMLY TIGHT.
  8. Process: using 10 pounds pressure.
  9. Pints for 75 minutes.
  10. Quarts for 90 minutes.

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