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Raw Sesame Snap Cookies

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“An Ani Phyo recipe, these cookies are great!”
READY IN:
10mins
SERVES:
26
YIELD:
26 cookie
UNITS:
US

Ingredients Nutrition

  • 1 cup dried apricot
  • 12 cup shelled pistachios
  • 12 cup sesame seeds
  • 1 teaspoon lemon extract or 1 teaspoon lemon juice
  • 1 teaspoon agave syrup (or honey)

Directions

  1. Process apricots in food processor.
  2. Add the rest of the ingredients and process well.
  3. Scoop by the spoonfull into small balls and flatten with your hand (helps to have wet hands.
  4. Store in the fridge or freezer.

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