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“The other night I went to a fabulous event in Boulder hosted by Bauman College. During this evening one of the graduates from Bauman's chef program did a great cooking demo for a raw kale salad with shiitake mushrooms (it had a number of other ingredients as well). http://www.elanaspantry.com/raw-kale-shiitake-salad/”
READY IN:
10mins
SERVES:
4
YIELD:
1 salad
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine kale and olive oil.
  2. Massage the kale for a couple of minutes until it looks slightly wilted.
  3. Add mushrooms, vinegar and sesame oil.
  4. Sprinkle with salt and sesame seeds.
  5. Serve.

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