STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from Veganlicious. Although none of the raw corn chip recipes I have made have turned out like traditional corn chips, this one is my favorite so far. Great with fresh salsa! Cook time is dehydrator time. www.bellaraw.blogspot.com”
READY IN:
14hrs 5mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender until smooth.
  2. Spread on dehydrator sheets covered with paraflexx and dehydrate for 1-2 hours at 125 degrees.
  3. Turn over onto mesh trays and score with knife and continue dehydrating overnight.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: