“Very moist banana bread using no white sugar.”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 250.
  2. cream butter and sugar, add eggs one at a time.
  3. sift dry ingredients together in a separate bowl.
  4. add to wet mixture. mash bananas, and add to mixture with nuts.
  5. Pour into 2 greased loaf pans. bake for 1 1/2 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: