Raw Sugar Banana Bread
"Very moist banana bread using no white sugar."
photo by Lavender Lynn
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
2 loaves
- Serves:
- 12
ingredients
- 236.59 ml butter, softened
- 591.47 ml turbinado sugar
- 4 eggs
- 1.23 ml salt
- 9.85 ml baking soda
- 946.36 ml flour
- 6 large ripe bananas
- 236.59 ml nuts
- 4.92 ml cinnamon
directions
- preheat oven to 250.
- cream butter and sugar, add eggs one at a time.
- sift dry ingredients together in a separate bowl.
- add to wet mixture. mash bananas, and add to mixture with nuts.
- Pour into 2 greased loaf pans. bake for 1 1/2 hours.
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Reviews
-
We were surprised by the low baking temperature, but followed instructions and it worked! It did require a few more minutes than instructed, but might not with smaller loaf pans. Easy to make and tasty. Made for PAC
RECIPE SUBMITTED BY
I am a mother of two precious children and I'm very happily married to a man who loves my cooking! ( it helps).
I consider my cooking style ,Southern/Ethnic". My mom is a tried and true southerner, my dad an Armenian man who loves to try different things. I really love to eat, read, dance ( I bellydance as a hobby),and learn.
My favorite cookbook is this really strange one I got from a yardsale years ago. It is kind of a healthy cookbook geared for kids, so the foods are simple and non-fussy. I have probably made everything in the book!
