Raw Sweet Potato Casserole

“Creamy, slightly sweet casserole topped with walnuts. Yes, it's made with raw sweet potato and the texture isn't exactly like your typical sweet potato casserole, but I love it! Tweaked the original recipe from Herbs for Health magazine, which called for dehydrating the nuts. Prep time does not include soaking the nuts overnight.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 cups pecans (let dry a bit on a paper towel) or 1 12 cups walnuts, soaked overnight, then drained (let dry a bit on a paper towel)
  • 4 cups peeled and chopped sweet potatoes
  • 12 cup water
  • 12 cup dates, soaked for about 20 minutes
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla (this is not a raw product)
  • 12 teaspoon salt
  • 14 cup honey

Directions

  1. Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.
  2. Pour into a casserole dish.
  3. In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.
  4. I enjoyed this at room temperature, but still good straight out of the frig.

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