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Raw Torte

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“An all natural sweet treat”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
  2. Spread mixture in pie pan.
  3. Soak Figs and process in food processor with juice of half a lemon.
  4. Spread mixture on top of walnut/raisin mixture.
  5. Eat right away for a gooey texture or refrigerate for a slightly firmer tort.

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