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Raw Tuna Snackers on Daikon

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“Bodified from Rachael Ray.”
READY IN:
14mins
SERVES:
4
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice tuna into 16 1/4 inch thick rectangular pieces.
  2. Mix tamari and wasabi together.
  3. Pass tuna slices through mixture and dot both sides with sesame seeds.
  4. Place each piece on the sliced daikon and top with scallion.

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