Raw Tuna Snackers on Daikon
"Bodified from Rachael Ray."
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
16 pieces
- Serves:
- 4
ingredients
- 1 lb fresh sushi-grade fresh ahi tuna
- 1⁄4 cup tamari
- 1 teaspoon wasabi paste
- 3 tablespoons sesame seeds
- 2 daikon radishes, thinly sliced into 16 pieces
- 2 scallions, thinly sliced on an angle
directions
- Slice tuna into 16 1/4 inch thick rectangular pieces.
- Mix tamari and wasabi together.
- Pass tuna slices through mixture and dot both sides with sesame seeds.
- Place each piece on the sliced daikon and top with scallion.
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