Raw Vegan Apple Cookies

"From Matt Amsden's RAWvolution. I just made these and they are great! Even my non-raw family liked them! I will warn you, they are a bit messy, so only make them if you don't mind getting your hands a little dirty. ;) Cook time is dehydrator time."
 
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Ready In:
24hrs 20mins
Ingredients:
5
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
  • Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
  • With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
  • Dehydrate at 105 degrees for approximately 24 hours.

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