“From Matt Amsden's RAWvolution. I just made these and they are great! Even my non-raw family liked them! I will warn you, they are a bit messy, so only make them if you don't mind getting your hands a little dirty. ;) Cook time is dehydrator time.”
READY IN:
24hrs 20mins
SERVES:
20
YIELD:
20 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
  2. Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
  3. With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
  4. Dehydrate at 105 degrees for approximately 24 hours.

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