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“A stupidly easy recipe that's as sweet as it is healthy!”
READY IN:
40mins
SERVES:
5
YIELD:
20 cubes
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove the pits from the dates.
  2. Put both ingredients into a blender and blend until they're well incorporated.
  3. Mold into a square shape on a plate.
  4. Chill the fudge in the for 30 minutes.
  5. Cut it up into smaller squares and enjoy!

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