Raw Vegan Kale Chips

Name: Raw Vegan Kale Chips
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving(s)
Ingredients: 3 heads kale, ripped into pieces, stalks removed; 2 cups cashew butter; 2 tablespoons tahini; 2 tablespoons lemon juice; 4 tablespoons nutritional yeast; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 teaspoon cilantro; water

Submitted by happybella

"This was my first time ever making Kale Chips. I found this recipe online from pure2raw.com. They were so yummy! A great way to eat your greens-you could easily eat a whole head of kale in one sitting. :) For more raw/vegan recipes check out www.bellaraw.blogspot.com"

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Ready In:: 4hrs 5mins
Ingredients:: 9
Serves:: 4

ingredients

3 heads kale, ripped into pieces, stalks removed
2 cups cashew butter
2 tablespoons tahini
2 tablespoons lemon juice
4 tablespoons nutritional yeast
1 teaspoon salt
¹⁄₄ teaspoon cayenne pepper
1 teaspoon cilantro
water

directions

Place kale pieces in a large bowl.
Next, place remaining ingredients in blender and blend. Add water a little bit at a time to thin it out. It should be thick, yet runny.
Pour sauce over kale and use your hands to thoroughly coat each piece. Your hands will get very dirty! :).
Place kale on lined dehydrator sheets and dehydrate for about 4 hours at 110.