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Raw Vegan Pecan Fudge Brownies

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“I just love pecans and what could go better with them then raw cacao. My DH will enjoy this now that he's eating more raw foods. I use raw cacao powder and the raw cacao butter in these to make them super creamy and rich. The cacao butter comes in a large round block. You can replace the nutmeg with cinnamon if you prefer it. Don't expect this to be a sweet dessert, it's not since I didn't use any sugar of any sort in it. I get my raw cacao products from”
10 pieces

Ingredients Nutrition

  • 236.59 ml pecans
  • 236.59 ml dates (I used majool. Soak them in warm water, not hot, if they are hard)
  • 59.14 ml cacao butter (grated)
  • 59.14 ml cacao, powder
  • 1.23 ml nutmeg (fresh ground)


  1. If you soaked the dates remove them from the soak water and put them into your food processor with the pecans, cacao butter, cacao powder and nutmeg.
  2. Process until it resembles a brownie dough.
  3. Remove and press into a pan of your choice.
  4. Put into the fridge to set up for a few hours.
  5. You can cut these into squares once they have set.
  6. Store in the fridge or freezer in an air tight containter.
  7. Bon Appetit!

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