Raw Vegetable Dip (Bernice's "that Darn Dip")

“I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as "that darn dip". It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also.”
READY IN:
30mins
SERVES:
12-18
YIELD:
3 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cottage cheese in a mixing bowl.
  2. Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
  3. Mix in the remaining ingredients, making sure to mix well.
  4. Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
  5. Keep refrigerated until served.

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