Ray & Jenny's Pumpkin Cheesecake

“This is a great holiday dessert, especially at Thanksgiving! Very creamy, rich, and delicious.”
READY IN:
1hr 30mins
SERVES:
6-8
YIELD:
2 cheesecakes
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In large bowl, mix together all of the above ingredients and mix well until evenly blended together.
  3. Pour the mixture evenly into the two pie crusts (don't overfill, centers will rise in the oven).
  4. Place cheesecakes on baking sheet and bake in oven for 1 hour 15 minutes.
  5. Remove from the oven.
  6. Use a knife to loosen the sides of the pie crusts from their pans (this will help prevent the cheesecakes from splitting down the middle).
  7. Cool the cheesecakes to room temperature.
  8. 8Once cooled, place cheesecakes into the refrigerator.
  9. Make the cheesecakes up to 2 weeks in advance, they taste better with time! Enjoy -- .

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