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Rayann's Southwest Chicken

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“The original recipe was given to me by a co-worker when I first moved to Texas & has remained my favorite simple chicken dish for 15 years. Rayann's recipe calls for a whole chicken but I just use the breasts. Just add some hot cornbread and, boy hidee, dinner's ready.”
READY IN:
8hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken breasts in crockpot or slow cooker.
  2. Mix paprika, Rotel, Worcestershire sauce & Louisanna hot sauce. Pour over the chicken.
  3. Place onion quarters, peppers & carrots on top of chicken pieces.
  4. Cook on low for 6-8 hours or until the chicken juices run clear.
  5. Add the black-eyed peas & okra, replace lid & cook an additional 45 minutes or until the okra is tender.

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