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“Easy and great for football games, 30 min's and its done.”
READY IN:
35mins
SERVES:
4
YIELD:
20 slices
UNITS:
US

Ingredients Nutrition

  • 1 lb pizza dough
  • 34 lb provolone cheese
  • 34 lb pepperoni
  • 2 egg yolks, beaten

Directions

  1. Preheat oven to 350°F.
  2. Roll pizza dough out until 1/8" thick, about 20" x 20" square.
  3. Top dough with pepperoni and then provolone cheese.
  4. Roll up like a jelly roll and seal seams with a little water. Brush top with egg yoke for added color,
  5. Bake for 20 to 25 minutes; let cool 1 to 2 minutes. Cut into 1" slices and you're done.

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