Raye's Chicken and Rice Salad
"I got this recipe from a dear friend 9 years ago. She made it while we were all out camping. It was quick, easy and most of all delicious! I leave out the olives as I don't care for them and sometimes add other items such as green onions. This can be made while the rice and chicken are still warm or wait until they cool. Very versatile! Cooking time takes into account the time to make the rice and cook the chicken."
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pot
- Serves:
- 2
ingredients
- 1 (6 ounce) box Rice-A-Roni, chicken flavored, cooked
- 1⁄2 bell pepper, chopped
- 1 (2 1/4 ounce) can black olives, sliced
- 1 stalk celery, finely chopped
- 1 chicken breast, cooked and shredded
- 2 -3 tablespoons mayonnaise
directions
- Mix all ingredients together, adjusting the mayo as needed.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
