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Ray's Linguine With Red Clam Sauce

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“Came up with this one day trying something different. My family and friends ask me to make it all the time.”
READY IN:
25mins
SERVES:
4-6
YIELD:
6 6.0
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Heat the oil and butter in a large frying pan over medium heat. Add diced new potatoes and cook until almost crispy about 5 minutes.
  2. 2. Add green onions, diced Chourico, garlic, wet red pepper, parsley and cook until green onions are soft.
  3. 3. Add clam juice, Ragu and Paprika over medium heat about 5 minutes.
  4. 4. Turn heat to low and add clams with juice. Cook on low heat about 3 minutes.
  5. 5. Cook Linguine to package directions.
  6. 6. Drain pasta and top with clam sauce. Sometimes I will top pasta with grated cheese to taste.

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