Ray's Linguine With Red Clam Sauce

Name: Ray's Linguine With Red Clam Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 6.0, 4-6 serving(s)
Ingredients: 4 tablespoons olive oil; 1 tablespoon butter; 12 ounces new potatoes, diced; 2 garlic cloves, minced (I use jar minced garlic); 1/4 cup green onion; 1 tablespoon wet red pepper; 1 teaspoon paprika; 2 (8 ounce) bottles clam juice; minced clams with juice; 6 tablespoons ragu jar spaghetti sauce (Yes Ragu); 1 link Portuguese chourico, hot sausage diced in small pieces; 1/2 teaspoon parsley flakes; salt; 1 lb linguine

Submitted by Moomydog

"Came up with this one day trying something different. My family and friends ask me to make it all the time."

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Ready In:: 25mins
Ingredients:: 14
Yields:: 6 6.0
Serves:: 4-6

ingredients

4 tablespoons olive oil
1 tablespoon butter
12 ounces new potatoes, diced
2 garlic cloves, minced (I use jar minced garlic)
¹⁄₄ cup green onion
1 tablespoon wet red pepper
1 teaspoon paprika
2 (8 ounce) bottles clam juice
minced clams with juice
6 tablespoons ragu jar spaghetti sauce (Yes Ragu)
1 link Portuguese chourico, hot sausage diced in small pieces
¹⁄₂ teaspoon parsley flakes
salt
1 lb linguine

directions

1. Heat the oil and butter in a large frying pan over medium heat. Add diced new potatoes and cook until almost crispy about 5 minutes.
2. Add green onions, diced Chourico, garlic, wet red pepper, parsley and cook until green onions are soft.
3. Add clam juice, Ragu and Paprika over medium heat about 5 minutes.
4. Turn heat to low and add clams with juice. Cook on low heat about 3 minutes.
5. Cook Linguine to package directions.
6. Drain pasta and top with clam sauce. Sometimes I will top pasta with grated cheese to taste.