Ray's Potatoes
- Ready In:
- 1hr 55mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 8 -10 small baking potatoes or 8 -10 small yukon gold potatoes, sliced into disks
- 1 large red onion, sliced into disks
- 8 large mushrooms, of your choice sliced
- 3⁄4 cup butter or 3/4 cup margarine
- 2 tablespoons dried chives
- 1 1⁄2 teaspoons salt
- 1 teaspoon black pepper
directions
- Preheat oven or grill to 350 degrees F.
- In an oven bag place the potatoes, onion, and mushrooms, and mix.
- In a small sauce pan melt the butter or margarine with the chives, salt and pepper.
- Cool slightly.
- Pour butter or margarine mixture over the potatoes, onion, and mushrooms.
- Shake the bag or stir with hand to completely coat the potatoes, onion, and mushrooms.
- Cook in oven or on grill for about 1-1/2 hours, or until potatoes are fork tender.
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RECIPE SUBMITTED BY
RockinChef
United States
Hello, My name is Elena Lisben and I live in Stafford, Virginia. I an corrently an actress at the Riverside Dinner Theatre, and love what I am doing. I also love to weightlift, cook, swim, dance, sing, and play with my dog Luther and cat Gigit. Also in my spair time I write hard rock songs and head bang to KoRn, Disturbed, Taproot, Mudvayne, AFI, Audioslave, Adema, and god there are so many more. Well, anyway, I do hope you love my recipes, and if you don't, please tell me what you think I should change. I love to hear what people think about my cooking. :)