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Razor Clams Oregon Style

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“I found this recipe in the newspaper several years ago. Serve with asparagus tips, rice pilaf, a glass of sauvignon blanc and a smile. Enjoy!”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.
  2. Refrigerate about 10 minute to set breading.
  3. In a pan large enough to hold clams without them touching, heat oil and butter on medium-high until foaming stops.
  4. Salt and pepper clams to taste and saute until golden, about 1 minute on each side.
  5. Drain.

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