Razzle Dazzle Potato Salad
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 5 large potatoes, peeled and cut into small cubed squares
- 1⁄2 bunch green onion
- 1 small white onion
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1⁄2 cup mustard
- 1 dill pickle, diced
- 1 tablespoon minced garlic
- 2 hard-boiled eggs
- 2 cups cubed sharp cheddar cheese
- salt and pepper
directions
- Boil peeled and cubed potatoes until fork tender.
- While potatoes are boiling, boil eggs until hard boiled.
- In large bowl mix all other ingredients.
- When potatoes and eggs are done add to mixture and stir very well.
- Cover and refrigerate overnight so that flavors infuse.
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RECIPE SUBMITTED BY
I live in Eugene oregon. I am currently working as a heavy machine operator in a production warehouse, which means by the time i get home every day im famished and eager to jump into the kitchen to make a great meal! my two favorite cook books to cook from are world vegetarion by madhur jaffrey and feilds of green.