Razzle Dazzle Raspberry Parfait
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 Parfaits
- Serves:
- 6
ingredients
- 1 (1/4 ounce) packet knox unflavored gelatin
- 1⁄3 cup cold milk
- 2⁄3 cup milk, heated to boiling
- 1⁄2 cup sugar
- 1 teaspoon vanilla extract
- 1 (10 -12 ounce) package frozen raspberries or (10 -12 ounce) package frozen strawberries
- 1 cup Cool Whip, thawed
directions
- In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
- Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
- Add sugar and vanilla; process at high speed until blended.
- Add raspberries, a few at a time, and process until thoroughly blended.
- Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
- Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
- Chill until set.
- Garnish, if desired, with additional Cool Whip.
- For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.
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RECIPE SUBMITTED BY
I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!