Razzle Dazzle Raspberry Parfait

"Excellent, easy yet very pretty dessert. Everyone I've made this for loves it!!"
 
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Ready In:
10mins
Ingredients:
7
Yields:
6 Parfaits
Serves:
6
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ingredients

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directions

  • In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
  • Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
  • Add sugar and vanilla; process at high speed until blended.
  • Add raspberries, a few at a time, and process until thoroughly blended.
  • Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
  • Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
  • Chill until set.
  • Garnish, if desired, with additional Cool Whip.
  • For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.

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Reviews

  1. This makes for a lovely light dessert and looks wonderful in the parfait glasses, one would never guess just how easy this is to make! I used my Brandy Wine raspberries from the freezer for the making and looking forward to making this with strawberries as well. Thank you for sharing.
     
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RECIPE SUBMITTED BY

I am a proud Air Force wife and stay-at-home mom of 3 boys ages 5, 3 & 1, and we are expecting baby #4 in August! Love to cook and was previously loyal to Betty Crocker but am now totally addicted to Recipezaar! (And have been quickly converting my friends one-by-one ever since discovering Recipezaar!) My degree is in Dietetics and I mostly enjoy using Recipezaar to find new healthy recipes to make for my boys and easy and healthy dinner recipes too!
 
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