“Elycee S.”
READY IN:
15mins
SERVES:
56
YIELD:
7 pie fillings
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
  2. Add 2 16-oz. bags of berries.
  3. Cool, Refrigerate or Freeze in Gallon Bag.
  4. Frozen bake at 375* for 70 minutes.
  5. Thawed bake at 375* for 60 minutes.

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