Razzleberry Pie Filling

Name: Razzleberry Pie Filling
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 7 pie fillings, 56 serving(s)
Ingredients: 3 (16 ounce) bags blackberries or 3 (16 ounce) bags mixed frozen berries; 5 cups water; 3 1/2 cups sugar; 1 cup pie-tone flour, combine with liquid below; 3/4 cup water

Submitted by Salt Lake Meal Swap

"Elycee S."

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Ready In:: 15mins
Ingredients:: 5
Yields:: 7 pie fillings
Serves:: 56

ingredients

3 (16 ounce) bags blackberries or (16 ounce) bags mixed frozen berries
5 cups water
3 ¹⁄₂ cups sugar
1 cup pie-tone flour, combine with liquid below
³⁄₄ cup water

directions

Bring 1 16oz. bag of berries, sugar and water to a boil. Add pie tone mixture and stir until thick.
Add 2 16-oz. bags of berries.
Cool, Refrigerate or Freeze in Gallon Bag.
Frozen bake at 375* for 70 minutes.
Thawed bake at 375* for 60 minutes.

Questions & Replies

Is there a way to create the recipe for just one or two pies? I guess you can always just freeze the rest of the filling.

givemiamore

Reviews

Need better instructions, made as followed and the filling never thickened. The flour was in tiny or large chunks and so the pie was extremely soupy, resulting in soggy crust and barely making two pies. I double checked the instructions because I'm sure I did something wrong, but I did everything instructed.

givemiamore
Loved it! I was able to make 4 cup pies, and put 4 bags away for 16 more! Thank you for the great recipe!

Big Sis

RECIPE SUBMITTED BY

Salt Lake Meal Swap

A Group of local women making up large batches of meals (one for each family in the swap) and getting together every two weeks to swap out our one meal for a whole bunch of other yummies. Here is where we keep track of all that we like.

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