Razzledazzle Chocolate Covered Strawberries

“This are wonderful gifts for Valentine's Day. They are soaked, then covered in chocolate. I have made them for gifts for several years now and always get rave reviews. I orignally got the recipe from Chef Jon Peters”
READY IN:
2hrs 15mins
YIELD:
2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Score bottoms of strawberries in a cross shape with a paring knife.
  2. Soak for 1 hour in a mixture of Grand Marnier and Razzmatazz.
  3. After removing from the liquor, coat the strawberries with melted chocolate and roll in pecans.
  4. Place on parchment paper to dry.

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