RBs NuWave Pro Plus Lemon Pepper Chicken
"A quick and easy way to make Lemon Pepper chicken breasts from frozen."
- Ready In:
- 46mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts, Frozen
- 8 teaspoons lemon pepper, spice I use BADIA
- 1 teaspoon Pam cooking spray
directions
- Spray Cooking rack with Pam.
- Line rack with aluminum foil and cut drainage slits in the foil.
- Line bottom pan with aluminum foil.
- Place the 4 breasts on the 3 inch rack, Bottom side up.
- Sprinkle each breast with 1 tsp of lemon pepper spice
- Set cook time for 14 minutes and press Start.
- Flip breasts over when done and sprinkle top sides of breasts with Lemon Pepper spice.
- Set cook time for 14 minutes and Press start.
- Add extra 2 minutes at a time if necessary to cook completely.
- Remove and serve immediately - I serve with boiled noodles and green beans.
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RECIPE SUBMITTED BY
AKA "Gadget Man" (known for having a host of small kitchen appliances and other gadgets.)
No formal cooking training, but a pretty good cook..
One of the benefits of being an engineer is that you tend to apply the principles to everything in life.. Even Cooking :)
