Re-Baked Potatoes
"This is a recipe that I just put together one evening adding ingredients as I came across them in my fridge. The family loved it!"
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 large red potatoes
- 1⁄4 cup butter
- 3⁄4 cup cheddar cheese, shredded
- 3⁄4 cup heavy cream
- salt and pepper
directions
- Preheat oven to 350.
- Microwave bake the potatoes. (Time will vary according to your microwave)
- Remove from microwave and cut potatoes into bite-sized pieces.
- Place into an 8 X 12 baking dish that has been sprayed with non-stick spray.
- Salt and pepper potatoes.
- Cut butter into small pieces and distribute evenly over the top of the potatoes.
- Sprinkle the cheddar cheese over the top of the potatoes.
- Pour cream over all.
- Bake uncovered in oven for 25-30 minutes or until cheese is well-melted and even a little crunchy.
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RECIPE SUBMITTED BY
I love to cook big meals for lots of people to eat. Gumbo, Lasagna, Spaghetti, Chicken Spaghetti, Red Beans & Rice are some of my favorite large dishes to cook. There are a few favorites that are my own "concoctions". My family has come to think of them as classics.
