Ready when You are Mashed Potatoes
"Sour Cream & cream cheese make this favorite deliciously savory."
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 3 lbs red potatoes (cut into chunks)
- 1 cup sour cream
- 4 ounces cream cheese (cubed)
- 1⁄4 cup evaporated milk
- 2 tablespoons butter
- 1 cup fresh mushrooms (sliced)
- 2 tablespoons fresh thyme (chopped)
directions
- Boil potatoes in enough water to completely cover.
- Boil for about 15mins or until potatoes are tender.
- Drain potatoes, & return to saucepan. Add sour cream, cream cheese & milk.
- Mash potatoes to desired consitancy & spoon into microwavable serving bowl & cover with plastic wrap.
- Refrigerate until ready to use.
- Vent plastic wrap by poking a few holes in te top. Microwave on high 6-8mins or until heated through. Microwave uncovered an additional 2-3mins or until heated through. Sprinkle with thyme.
- Saute mushrooms in butter and serve over potaotes -- yyyuuummmmmmyyyy!
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RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
